When I got home, I made the most wonderful salad! Lettuce from a local organic farm, kale leaves from volunteers in my garden, Indian Plum growing tip leaves, dandelion greens. Added chive blossoms, curly marjoram tips, lemon balm tips, and sweet cicely seeds. Vinagrette from the store. Lettuce was grown 15 miles away, harvested by me about 12 hours ago. Other bits grown on my property, harvested by me about 10 minutes ago. Dressing was the only thing to travel. I am definitley going to manage the Indian Plum in the orchard more, to provide more tasty tips. This was from one that I had simply cut to ground level about 6 weeks ago. I may cut more of them down, while the rains are still here. Indian Plum and dandelions are bitter flavors, which I like. The Indian Plum has undertones of cucumber. The Sweet Cicely seeds are at the green and chewy stage, and taste like licorice.
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